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Our mission is to certify every individual that wishes to
clean hood & duct systems of commercial cooking operations following the NFPA 96
2008 standards. We strive to provide the best certification program in the kitchen exhaust cleaning industry at fair prices to our clients.
"Being Certified Is What Shows Your Customers That You Are A Professional"
SERVE
Provide an environment for our Certified Hood & Duct Cleaners to have a
support network.
TEACH
Instruct hood cleaners, restaurant owners, fire marshals, and other AHJ's
the information about the NFPA 96 2004 requirements to be certified in order
to clean kitchen exhaust systems.
BUILD
Develop lifelong business relationships with our Certified Hood & Duct
Cleaners.
LEARN
Conduct research aimed at improving our services and increasing the body of
knowledge about the hood & duct cleaning industry.
SHARE
Promote our certification. Share what we've learned with our Certified Hood
& Duct Cleaners.
Participate in efforts to create and promote relevant standards. Disseminate
technology and practices to others. Develop relationships with organizations
pursuing similar goals. Provide leadership in these activities.
GROW
Develop a model and plan for long-term sustainability and growth for our
organization and services.
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